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MCDONALD'S #14782

1146 S DIXIE HWY, Coral Gables FL 33146 · 305.666.9919

Last inspected Jul 14, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA2325216
Grade history
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY

4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2018044739Aug 23, 2018Sep 21, 2018$200

Inspection history

4 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw shelled eggs stored over hot cakes. Observed at reach in freezer at cook line raw beef patties storage over break sausages. Operator removed and stored items correctly.
High priority/08A-05-6/Corrected On-Site
Floor soiled/has accumulation of debris. Observed floors soiled throughout kitchen and storage area behind fixed movable equipment and shelves. Operator began to clean areas during inspection.
Basic/36-73-4/Corrective Action Taken
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in freezer soiled with food debris/ residue. Manager instructed employee to clean.
Basic/22-16-4/Corrective Action Taken/Repeat Violation
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (400+ ppm - Quaternary). Manager diluted solution to 300ppm
High priority/22-43-4/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Shauntell Morris on 5/15/2025.
Intermediate/53A-03-7
Handwash sink used for purposes other than handwashing. Observed at all handwashing sinks used as dump sinks with evidence of drink and food residue inside. Employee cleaned each during inspection.
Intermediate/31A-11-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at rear of kitchen near walk in cooler unable to dispense soap.
Intermediate/31B-06-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at expo line, employees uncovered water cup store in prep table. Employee removed.
Basic/12B-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled with food residue. Employee began to clean during inspection.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler soiled with sauce residue. Manager instructed employee to clean.
Basic/22-16-4/Corrective Action Taken
Single-service articles not stored inverted or protected from contamination. Observed at expo prep line, 10 piece nugget boxes stored on top of heater, not inverted from overhead protection. Manager inverted.
Basic/25-06-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket next to employee lounge area. Employee removed and stored correctly.
Basic/42-01-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cooler next to grill. Employee removed.
Basic/21-12-4/Corrected On-Site
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice bin during inspection.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed ice cream machine soiled with milk build up. Operator cleaned both items during inspection.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine. Operator cleaned up the ice machine.
Basic/22-20-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in walk-in freezer.
Basic/14-69-4
In-use ice bucket stored on soiled surface between uses. Operator removed the bucket.
Basic/10-12-5/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the burrito mix. Operator removed the utensil.
Basic/10-06-5/Corrected On-Site
Missing drain plug at dumpster. Operator put the drain plug.
Basic/33-11-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. One located next to the ice machine. Operator cleaned up the gasket.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.