MCDONALD'S #14782
1146 S DIXIE HWY, Coral Gables FL 33146 · 305.666.9919
Last inspected Jul 14, 2026 · 4 visits since July 2023
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018044739 | Aug 23, 2018 | Sep 21, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw shelled eggs stored over hot cakes. Observed at reach in freezer at cook line raw beef patties storage over break sausages. Operator removed and stored items correctly.
Floor soiled/has accumulation of debris. Observed floors soiled throughout kitchen and storage area behind fixed movable equipment and shelves. Operator began to clean areas during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in freezer soiled with food debris/ residue. Manager instructed employee to clean.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (400+ ppm - Quaternary). Manager diluted solution to 300ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Shauntell Morris on 5/15/2025.
Handwash sink used for purposes other than handwashing. Observed at all handwashing sinks used as dump sinks with evidence of drink and food residue inside. Employee cleaned each during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at rear of kitchen near walk in cooler unable to dispense soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at expo line, employees uncovered water cup store in prep table. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled with food residue. Employee began to clean during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler soiled with sauce residue. Manager instructed employee to clean.
Single-service articles not stored inverted or protected from contamination. Observed at expo prep line, 10 piece nugget boxes stored on top of heater, not inverted from overhead protection. Manager inverted.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket next to employee lounge area. Employee removed and stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cooler next to grill. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice bin during inspection.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed ice cream machine soiled with milk build up. Operator cleaned both items during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine. Operator cleaned up the ice machine.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
In-use ice bucket stored on soiled surface between uses. Operator removed the bucket.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the burrito mix. Operator removed the utensil.
Missing drain plug at dumpster. Operator put the drain plug.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. One located next to the ice machine. Operator cleaned up the gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.