MCDONALD'S 15839
325 COMMERCIAL CT, Venice FL 34292 · 941-486-1138
Last inspected Nov 7, 2025 · 5 visits since September 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (49F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced cheese (50F - Cold Holding) in the center reach in cooler on the make line. Temperature log states 37F at 4AM. 62F ambient temperature at time of inspection. The operator stated the items had been held for approximately 4.5 hours. The operator discarded the potentially hazardous foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced cheese (50F - Cold Holding) in the center reach in cooler on the make line. Temperature log states 37F at 4AM. 62F ambient temperature at time of inspection. The operator stated the items had been held for approximately 4.5 hours. The operator discarded the potentially hazardous foods.
Toxic substance/chemical improperly stored. Observed a spray bottle of bathroom cleaner stored on a shelf with paper to go bags. The operator properly store the spray chemical.
Vacuum breaker missing at mop sink faucet with splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution at the three compartment sink at 500ppm. The operator diluted the solution to 200ppm.
Coffee filters not stored inverted or protected from contamination near the iced tea machine. The operator properly stored the filters.
No waste receptacle installed at handwash sink provided with disposable towels near the ice machine. The operator provided the hand sink with a trash can.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on the top exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw frozen steak stored in a to go bag in the reach in freezer at the end of the cook line. The operator properly stored the raw steak.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in the reach in cooler near the drive-thru. The operator properly stored the raw shell eggs. Observed raw frozen steak removed from it's original packaging stored over McGriddle buns in the reach in freezer on the cook line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels on the cook line. The operator fixed the paper towel dispenser.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing a watch, bracelet, and rings other than a plain band. The employees removed the jewelry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.