MCDONALD'S
8375 NW 88 AVE, Tamarac FL 33321 · 954.722.6710
Last inspected Jul 30, 2026 · 5 visits since November 2023
NOV 23
NOV 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table/heat lamp; hash browns (107F - Hot Holding). As per operator food in hot table for less than 30 minutes. Operator voluntarily discarded food items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage hot held at 127F. Per operator, sausage reheat and placed in unit 30 minutes before the inspection. Sausage has been sold during the inspection.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table/heat lamp; hash browns (107F - Hot Holding). As per operator food in hot table for less than 30 minutes. Operator voluntarily discarded food items
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on back wall, shelves and behind fan unit.
Stored food not covered. In walk in freezer, stored minute steak and hamburgers not covered In reach in freezer cabinets stored hash browns not covered
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in walk-in freezer. Underneath fan unit and on shelving/back wall
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm. Explained to follow chlorine/sanitizer package instructions
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) In kitchen opposite griddle, in 2 DRAWER LOWBOY - raw shell eggs at ambient temperature 77F on unit thermometer. Per manager items pulled at 6:00am. 2) In walk in cooler, raw shell eggs at ambient temperature 55F on inside and outside thermometers. Per manager eggs in unit more than 4 hrs. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, butter (53F - Cold Holding); sliced cheese (54F - Cold Holding); pre-wrapped breakfast burritos (54F - Cold Holding); ice cream base (57F - Cold Holding); yogurt smoothie mix (57F - Cold Holding); fresh burgers (56F - Cold Holding); liquid eggs (55F - Cold Holding). Per manager all items in unit more than 4 hrs. Ambient thermometers inside and outside reading 55F. 2) In walk in cooler, raw shell eggs at ambient temperature 55F on inside and outside thermometers. Per manager eggs in unit more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen opposite griddle, 2 DRAWER LOWBOY - liquid eggs (69F - Cold Holding); commercial scrambled eggs (71F - Cold Holding); canadian bacon (71F - Cold Holding). Per manager, items not prepared or portioned today; in unit since 6:00am. Manager removed all items back to freezer to rechill. 2) In walk in cooler, butter (53F - Cold Holding); sliced cheese (54F - Cold Holding); pre-wrapped breakfast burritos (54F - Cold Holding); ice cream base (57F - Cold Holding); yogurt smoothie mix (57F - Cold Holding); fresh burgers (56F - Cold Holding); liquid eggs (55F - Cold Holding). Per manager all items in unit more than 4 hrs. See stop sale. 3) At front counter, MILK DISPENSER - milk (81F - Cold Holding). Per manager bag in unit since 6:00am. Manager removed bag and discontinued use of unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.