MCDONALD'S
2690 STIRLING RD, Hollywood FL 33020 · 954-426-5144
Last inspected Feb 5, 2026 · 3 visits since December 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked steak (140F - Cooking). Manager returned to flat top.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020055197 | Sep 28, 2020 | Jan 13, 2021 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. McFluury mixer paddle soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Raw steak, sausage stored in direct contact in plastic handled printed bag. Operator discarded
Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser at ware washing area not functioning. Operator changed batteries
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on exterior of soft serve machine at front counter hand
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked steak (140F - Cooking). Manager returned to flat top.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to drive through. Employee replaced during inspection.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
No handwashing sign provided at a hand sink used by food employees. Hands washing sink across from triple sink in kitchen. Sign provided. Manager replaced during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from glass reach in. Manager stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.