MCDONALD'S #16209
7435 MIAMI LAKES DR W, Miami Lakes FL 33014 · 305.824.0800
Last inspected Jul 14, 2025 · 4 visits since November 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. By the office.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three employees wearing multiple bracelets with dangling charms and watches.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket in the sprinkler area and the reach in freezer in the prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellular phone located on top of the prep table near coffee machine. Observed manager removed during inspection.
Employee with no hair restraint while engaging in food preparation. Manager provided hair restraint during inspection.
Wet mop not stored in a manner to allow the mop to dry. Operator stored properly during inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket with sanitizer solution near ice machine. Chlorine 00 ppm. Recheck Chlorine 50 ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of Heat activated grill toaster next to a plastic container with butter. Operator removed during inspection.
No soap provided at handwash sink. Front counter area. Operator provided soap during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses next to fryer machine. Operator removed during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frozen machine soiled. Operator clean during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Manager provided one.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager corrected it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.