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MCDONALD'S

2351 PALM AVE, Miramar FL 33025 · 954.442.6033

Last inspected Jul 22, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats69
Risk levelRisk Level 1
LicenceSEA1621929
Grade history
JUL 24
NOV 24
SEP 25
MAR 26
JUL 26
▼ IMPROVING

5 inspections trending up, 13 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:08 a.m., precooked eggs temps at 45F in beverage air refrigerator. Per operator, eggs transfer from walk in cooler at 6:00 a.m. Operator transfer eggs to walk in freezer for quick chill.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Floor area(s) covered with standing water.
Basic/36-22-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:08 a.m., precooked eggs temps at 45F in beverage air refrigerator. Per operator, eggs transfer from walk in cooler at 6:00 a.m. Operator transfer eggs to walk in freezer for quick chill.
High priority/03A-02-5/Corrective Action Taken
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at a hand wash sink in dishwashing area.
Intermediate/31B-06-4
Equipment in poor repair. -Observed Traulsen double door freezer gaskets in disrepair.
Basic/14-11-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Nov 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in perp area. Operator replenished.
Intermediate/31B-02-4
No soap provided at handwash sink in prep area. Operator replaced
Intermediate/31B-03-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held in beverage air cooler at 46F. Per manager, eggs transfer from walk in cooler 2 hours prior to the inspection. Operator transfer eggs to reach in freezer for quick chill.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink at dishwashing area. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Operator clean and sanitized.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. -Observed traulsen double door freezer gaskets in disrepairs.
Basic/14-11-5
Food stored on floor. -Observed bags with sausages stored on walk in freezer floor. Operator removed and stored properly.
Basic/08B-38-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in traulsen freezer. Operator clean and sanitized.
Basic/22-16-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop properly for adequate drying.
Basic/42-01-4/Corrected On-Site
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. -Observed open ice tea package stored on ice machine next to dispenser machine. Operator relocate item
High priority/08B-02-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs and burger patties stored over precooked pancakes and precooked eggs in refrigerator drawers. Operator removed items and stored properly.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where double splitter added.
High priority/29-42-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Basic/22-20-5
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water and drinks stored on top shelf in walk-in cooler not identified and segregated from food to be served to the public. Operator removed and stored properly.
Basic/08B-49-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.