MCDONALD'S
2351 PALM AVE, Miramar FL 33025 · 954.442.6033
Last inspected Jul 22, 2026 · 6 visits since September 2023
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:08 a.m., precooked eggs temps at 45F in beverage air refrigerator. Per operator, eggs transfer from walk in cooler at 6:00 a.m. Operator transfer eggs to walk in freezer for quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water.
Missing drain plug at dumpster.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:08 a.m., precooked eggs temps at 45F in beverage air refrigerator. Per operator, eggs transfer from walk in cooler at 6:00 a.m. Operator transfer eggs to walk in freezer for quick chill.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at a hand wash sink in dishwashing area.
Equipment in poor repair. -Observed Traulsen double door freezer gaskets in disrepair.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in perp area. Operator replenished.
No soap provided at handwash sink in prep area. Operator replaced
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held in beverage air cooler at 46F. Per manager, eggs transfer from walk in cooler 2 hours prior to the inspection. Operator transfer eggs to reach in freezer for quick chill.
Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink at dishwashing area. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Operator clean and sanitized.
Equipment in poor repair. -Observed traulsen double door freezer gaskets in disrepairs.
Food stored on floor. -Observed bags with sausages stored on walk in freezer floor. Operator removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in traulsen freezer. Operator clean and sanitized.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop properly for adequate drying.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Displayed food not properly protected from contamination. -Observed open ice tea package stored on ice machine next to dispenser machine. Operator relocate item
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs and burger patties stored over precooked pancakes and precooked eggs in refrigerator drawers. Operator removed items and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where double splitter added.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water and drinks stored on top shelf in walk-in cooler not identified and segregated from food to be served to the public. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.