MCDONALD'S
2851 SHERIDAN ST, Hollywood FL 33020 · 954-925-9397
Last inspected Aug 10, 2026 · 9 visits since July 2023
5 inspections trending up, 12 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen glassfront upright cooler, trays of prepared breakfast burritos (48F -Cooling since 7:00am).
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022051854 | Aug 31, 2022 | Nov 17, 2022 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at front counter by soft serve machine barely dispensing soap. Employee checked and replaced batteries - unit working fine.
Floor area(s) covered with standing water. Standing water in corner of floor under hand sink by triple sink. Employee swept excess water around to floor drain at mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer doorway.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
Ice buildup in walk-in freezer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm quat. Observed wares being manually sanitized. Operator remade sanitizer and retested at 400ppm. Operator re sanitized wares
Ice scoop handle in contact with ice. Observed at ice machine. Operator removed, cleaned and sanitized scoop
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after 3 attempts.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand drying device in male restroom not in operation. Operator placed paper towel.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on tray table/ ketchup drawer in front of kitchen. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen glassfront upright cooler, trays of prepared breakfast burritos (48F -Cooling since 7:00am). See stop sale.
Raw animal food stored in same container as ready-to-eat food. Reach in cooler by griddle, containers of raw burgers above commercially cooked eggs and open pack of canadian bacon. Employee rearranged cooler for proper separation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen glassfront upright cooler, trays of prepared breakfast burritos (48F -Cooling since 7:00am).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (58-60F - Cold Holding) on cook line. Per operator less than two hours. Operator voluntary discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self service soda machine mold-like substance or slime. Operator cleaned and sanitized
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.