MCDONALD'S #16473
2807 AVALON BLVD, Milton FL 32583 · 6789258150
Last inspected Aug 20, 2026 · 9 visits since September 2023
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked folded eggs 44f (less than 4 hours) in low boy reach-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, observed 0 ppm quaternary ammonium reading in triple sink at establishment. Manager drained sink and setup triple sink with chlorine sanitizing solution during inspection and 50 ppm reading was observed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked folded eggs 44f (less than 4 hours) in low boy reach-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Canadian bacon 48f (over 4 hours per manager),single serve butter cups 68f (held on TPHC over 4 hours), Carmel frappe mix 47f (over 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Canadian bacon 48f (over 4 hours per manager), liquid eggs 52f (less than 4 hours per manager), Carmel frappe mix 47f (over 4 hours per manager) at establishment.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Upon inspection, observed single serve butter cups 68f on front counter of establishment with time mark over 4 hours.
Faucet in disrepair. Observed handwashing sink faucet near rear drive-thru window to be broken/laying in the sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed excess buildup of grease under fryers and grill areas at establishment. Also observed ice cream mix buildup on top of ice cream machine around the exterior of the holding tanks.
Objectionable odors. Upon inspection, objectionable odor observed near front drive-thru area. Odor appears to be coming from under equipment near drive-thru window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk In Freezer on center area of floor. No contamination of flood storage areas or food observed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed at establishment.
Floor area(s) covered with standing water. Upon inspection, observed standing water on floor near front counter of establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of precooked eggs 46f, raw ground beef patties 53f in low boy reach-in cooler in kitchen. Operator voluntarily discarded items of concern during inspection.
Current Hotel and Restaurant license not displayed. Upon inspection, observed current license not displayed. License displayed expired 06/01/25.
Drain cover not in place. Upon inspection, observed drain cover in mop sink not attached to drain, laying off to the side in mop sink.
Garbage on the ground and/or pad around dumpster. Upon inspection, observed cardboard boxes and other trash on ground around dumpster in dumpster area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink, operator corrected storage of mops to allow for proper drying.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Observed frozen burgers without cover in walk in freezer. Operator covered burgers during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.