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MCDONALD'S #17890

3552 BLANDING BLVD, Jacksonville FL 32210 · 904-771-0130

Last inspected Feb 12, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 1
LicenceSEA2612467
Grade history
JUL 23
DEC 24
FEB 26
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce at temperatures of 58-61F in reach in cooler across from burger grill. Person in charge stated food items were placed in reach in cooler 3.5 hours prior and moved them to walk-in freezer for rapid cooling. Cut tomatoes, cut lettuce (58-61F - Cold Holding)
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2015032597Jul 23, 2015Aug 6, 2015$400

Inspection history

4 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findings
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse food-contact equipment without sanitizing. Person in charge educated employee proper wash, rinse, and sanitize procedures. Items were returned to dis area.
High priority/22-45-4/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce at temperatures of 58-61F in reach in cooler across from burger grill. Person in charge stated food items were placed in reach in cooler 3.5 hours prior and moved them to walk-in freezer for rapid cooling. Cut tomatoes, cut lettuce (58-61F - Cold Holding)
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink.
High priority/29-42-4
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed 2 employees engaging in food preparation with long fingernails.
Intermediate/13-05-4
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
Basic/13-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets of reach in coolers on cook line.
Basic/23-03-4/Repeat Violation
The state's own report →
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed; interior of ice machine has mold like substance build on walls. Employee cleaned interior of ice machine. Ice scoop stored on soiled surface behind tea dispenser next to ice machine. Employee cleaned surface and placed scoop in dish area.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand wash sink across from three compartment sink. Person in charge provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top shelf of prep table across from hamburger reach in freezer. Person in charge removed employee cell phone.
Basic/40-06-5/Corrected On-Site
Missing drain plug at dumpster. Observed missing drain plug on dumpster located at rear of establishment.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on main cook line by flat top grill.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Observed old labels stuck to containers stored on drying rack by first to-go window.
Basic/16-46-4
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored in box of coffee not protected. Box of coffee was in dry storage area with no cover. Employee placed filters in plastic bag to cover properly.
Basic/25-06-4/Corrected On-Site/Repeat Violation
Sep 26, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive thru dispenser has build up. Employee cleaned.
Intermediate/22-02-4/Corrected On-Site
No soap provided at handwash sink. Handwash sink by Icee machine, no soap. Operator supplied.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold-like substance on side wall. Operator had employee clean.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Two tanks at soda storage rack not secured. Operator had employee placed chain on tanks.
Basic/51-11-4/Corrected On-Site
Floor area(s) covered with standing water. In dining area, operator stated a water line under the floor is leaking. Employee mopped water.
Basic/36-22-4/Warning
Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling in dining area, one ceiling tile has dust build up. Multiple ceiling vents have rust.
Basic/36-73-4/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers at cook line soiled. Gaskets on Icee machine have black mold-like substance.
Basic/23-03-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. At creamer station, coffee filters not protected. Operator placed in covered container.
Basic/25-06-4/Corrected On-Site/Repeat Violation
Water leaking from pipe and/or faucet/handle. Drain line for handwash sink at cook line disconnected. Operator reconnected line.
Basic/29-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.