MCDONALD'S #18922
4305 W MAIN ST, Mims FL 32754 · 321.264.9004
Last inspected Oct 13, 2025 · 4 visits since October 2023
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3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale 67 each prepared previous day prepared breakfast burritos from 830 pm; breakfast burritos (48-53F - Cold Holding). 67 each breakfast burritos.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No Heimlich maneuver/choking sign posted. Operator printed one.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution on all buckets. New reading 100 ppm.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 500+ppm. Operator remade 100ppm
Single-service articles not stored inverted or protected from contamination. Coffee filter not stored in a protective manner. Operator covered.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. Iced tea dispenser on lobby drink station without tight fitted lid.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed grill cooked crack whole raw shell eggs, remove gloves, move pans for the finished cooked product to grill area without first washing hands, observed grill going to put on new gloves without first hand washing, corrected and re-educated
Stop Sale issued due to food not being in a wholesome, sound condition. 1whole raw shell eggs broken in tray in reach in cooler drawer
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale 67 each prepared previous day prepared breakfast burritos from 830 pm; breakfast burritos (48-53F - Cold Holding). 67 each breakfast burritos.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale, 67 each breakfast burrito that did not reach 41° within 4hours, found in reach in cooler unit, tightly packed, 4 pans stacked and lidded pans of breakfast burritos prepared previous day at 530pm to 945 pm, temped 48-53°
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tightly packed, 4 pans stacked and lidded pans of breakfast burritos prepared previous day at 530pm to 945 pm, temped 48-53° in reach in cooler unit with air flow blocked by large lids covering the rod unit fans inside.
Building components, attachments or fixtures in poor repair. Area surrounding hand wash sink near drive thru needs sealed.
Bulk milk dispenser with dispensing tube not cut at an angle. Corrected by recutting at angle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over ice machine soiled/dust.
Light shield damaged/in disrepair. Far back room were oil stored. Light shield broken.
No conspicuously located ambient air temperature thermometer in holding unit. Frappe reach in cooler unit without ambient air thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby drink station ice dispensing lever soiled with black mold like substance, cleaned while inspection was taking place
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.