MCDONALD'S
1083 BLANDING BLVD, Orange Park FL 32065 · 904-272-0751
Last inspected Aug 19, 2026 · 4 visits since October 2023
OCT 23
JAN 25
SEP 25
AUG 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg patty (116F - Hot Holding); folded egg (117F - Hot Holding) In warmer on cook line per manager eggs were in there only 20 mins. Manager voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in reach-in cooler on make line at 46F. Employee states they cooked bacon in the last few minutes. Bacon may have been left out of refrigeration for a few minutes. Bacon moved to walk-in freezer and approximately 10 minutes later, bacon is at 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink by the washer, vacuum breaker missing from non-chemical side of attached splitter with attached green hose.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in the dining room show signs of water damage, some black-mold like substance observed on some tiles. Manager states the ceiling tiles are due to be replaced/repaired today.
Dead flies on premises. Approximately 20-30 dead flies along windows in dining room along side entry door.
Show the remaining 8 findings ▾
Floor area(s) covered with standing water. Standing water observed in two areas of the dining room, in front of the lobby drink machine and at first round table at lobby drink machine. Also, standing water observed behind toilet in large stall of women's restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in french fry reach-in freezer and the walk-in freezer at the fans.
Missing drain plug at dumpster. Drain plug missing on dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach-in cooler below the cold bar and on 2 door freezer by the flat grill are soiled with food debris.
Objectionable odors in bathroom or other areas of the establishment. Mold-like odor observed in the dining room and bathrooms.
Standing water in bottom of reach-in-cooler. Two small reach-in coolers under McCafe machine have standing water.
Stored food not covered. Pan of cooked bacon on storage rack on make line with no covering. Manager added empty sheet pan on top of the rack.
Unclean building components, attachments or fixtures. Fan guards in walk-in cooler have dust.
Sep 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler, 3 raw shelled eggs with cracked shells stored in case with other raw shelled eggs. Manager removed and discarded eggs.
Toxic substance/chemical improperly stored. On single service storage rack at front counter, spray bottle of blue cleaner hanging on rack shelf over top of napkins. Manager removed spray bottle from shelf and placed under front counter.
Equipment in poor repair. Couple gaskets torn on reach in coolers in establishment.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under first set of fryers on cook line soiled with food debris. Also, floor under drink machine in drive through area soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute on soda machine in drive through area soiled. Manager cleaned during inspection. Also, around nozzles on McCafe machine, juice machine and frappe machine at front line soiled. Manager had employee clean each machine during inspection. Also, in cabinet under soda machine in lobby standing water present. Manager had employee shop vac and wipe out cabinet during inspection.
Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line next to fryers soiled with food debris. Also, interior of reach in cooler near payment drive through window soiled with food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. By office, Sanitizer Buckets (Chlorine 0ppm). Manager had employee discard sanitizer bucket and make new ones and rechecked at 50ppm.
Jan 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg patty (116F - Hot Holding); folded egg (117F - Hot Holding) In warmer on cook line per manager eggs were in there only 20 mins. Manager voluntarily discarded.
Toxic substance/chemical improperly stored. Gloves stored under chemicals in chemical closet. Operator moved to top closet away from chemicals.
Drain cover(s) missing. Drain cover missing under bag- in- box soda shelf in back room.
Floor soiled/has accumulation of debris. Floor and drain under and around bag- in- box soda shelf in back room.
Missing drain plug at dumpster. Drain plug missing from trash and recyclable dumpsters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on a few cooler on cook line has build up. Under side of drink nozzles on drink dispenser in lobby have build up of debris.
Open dumpster lid. Lid open of trash dumpster. Manager closed lid.
Single-service articles not stored inverted or protected from contamination. No cover for dispenser of to go cups by drive through. Manager covered top of holder.
Stored food not covered. Box of apple pie in walk-in freezer not covered. Manager covered box
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and sausage burritos sitting out on make line, both items have been sitting out less then 1 hour, employee placed time on both items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding) in steam well on make line, per manager gravy has been in well a couple of hours, water added to bottom of well and temperature turned up.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen by office, manager corrected during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee drinks throughout cook line, all drinks removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on cook line wearing multiple bracelets, employee corrected during inspection.
No handwashing sign provided at a hand sink used by food employees. At main hand wash station in men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.