MCDONALD'S
2825 HENLEY RD, Green Cove Springs FL 32043 · 941.552.2201
Last inspected Aug 18, 2025 · 4 visits since October 2023
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at cook make line held on time as a public health control has no time marking. Manager states butter removed from refrigerator approximately 5 minutes prior and employee added proper time marking to butter.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution by office tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on cooling unit in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at cook make line held on time as a public health control has no time marking. Manager states butter removed from refrigerator approximately 5 minutes prior and employee added proper time marking to butter.
Handwash sink used for purposes other than handwashing. Tea basket stored in handwash sink by ice machine. Manager removed basket.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom. Provided DBPR Form HR 5030-111.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under McCafe machine near drive thru is soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter on make line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in dishroom blocked by cart. Employee moved cart.
No Heimlich maneuver/choking sign posted. No choking poster posted in establishment. Provided DBPR HR 5030-105 via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat grills are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.