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MCDONALD'S #20239

1411 S HIAWASSEE RD, Orlando FL 32835 · 386-965-7190

Last inspected Aug 20, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA5808397
Grade history
FEB 24
JAN 25
AUG 25
AUG 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Intermediate/16-53-4
Water leaking from pipe and/or faucet/handle. -hot water faucet at 3 compartment sink
Basic/29-11-4
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -equipment cleaner with single service items -operator moved item to proper area
High priority/41-10-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Exterior door has a gap at the threshold that opens to the outside. -kitchen door at CO2 tanks
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer above raw product staging area -walk in freezer pipes and floor
Basic/14-69-4
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Basic/29-11-4
Marked exit/path to marked exit blocked. For reporting purposes only. -exit door in kitchen blocked by trash hopper -hopper movies outdoors
/46-01-4/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at prep area. Manager corrected
Basic/24-05-4/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed. License was sent to manager. It was printed and posted.
Basic/50-09-4/Corrected On-Site/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup above prep table at front counter. Manager removed
Basic/40-06-5/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. On Ceiling and floor in walk in freezer.
Basic/14-69-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by fryer. Operator cleaned Traulsen Reach in freezer across from prep area..
Basic/22-16-4/Corrected On-Site
Worn, torn and/or soiled floors/carpeting. Floor behind soda area in dry storage soiled. Operator cleaned.
Basic/36-10-4/Corrected On-Site
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Microwave next to ice machine behind drive thru.
Intermediate/22-02-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in prep area.
Basic/24-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets on condiments rack at front counter and dry storage
Basic/40-06-5/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation. One male employee on fryer.
Basic/13-03-4/Corrected On-Site
Floor area(s) covered with standing water. In back storage next to three compartment sink.
Basic/36-22-4/Corrected On-Site
Floor soiled/has accumulation of debris. Next to ice machine and reach in cooler behind drive thru.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry. Mop in red bucket back storage area.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.