MCDONALD'S #2155
4210 W LAKE MARY BLVD, Lake Mary FL 32746 · (407)333-3368
Last inspected Jun 11, 2026 · 4 visits since January 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SIDE PREP COOLER - rehydrated onions (46f-49f - Cold Holding). Less than 3 hours. Operator put on ice bath. Final temp reading 39f. Corrected on Site. - prepared burritos (45f-47f - Cold Holding). Less than 4 hours. Observed in walking cooler. Advised operator to keep lid open for better cooling
Missing drain plug at dumpster. - both dumpsters
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACHING COOLER IN PREP AREA: Manager has instructed employees to discontinue use of reach in cooler until repaired. - cut lettuce (45F - Cold Holding) - rehydrated onions (57F) date marked 3/12 see stop sale FRONT COUNTER: - butter chips (47 - Cold Holding) Manager moved all items to walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 food handler employees wearing watch - 2 employees wearing bracelets
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Operator set up triple sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where nuggets are stored has ice build up on the interior top and bottom and on the shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.