MCDONALD'S #21599
7116 BONNEVAL RD, Jacksonville FL 32256 · 904.296.0244
Last inspected Apr 30, 2026 · 14 visits since October 2023
AUG 24
APR 25
JUL 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser on line at 47-50F. Person in charge states has been in unit less than 4 hours. Moved to walk in cooler to rapidly chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with blue hose attached.
Missing drain plug at dumpster. Drain plug missing at dumpster on lower right side.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from men's restroom. Person in charge posted during inspection.
Oct 1, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed grease accumulated under beef roll side floors. Person in charge cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior debris buildup on ice chute in dining room. Person in charge cleaned during inspection.
Sep 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer raw sausage no longer commercially packed stored over bread. Person in charge rearranged items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser on line at 47-50F. Person in charge states has been in unit less than 4 hours. Moved to walk in cooler to rapidly chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with mold like substance buildup. Interior of fry holders with debris buildup. Person in charge removed to begin cleaning.
Handwash sink used for purposes other than handwashing. Observed pitcher in hand wash sink by icee machine. Person in charge removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functional at fry station. Person in charge provided roll of paper towels.
Ceiling tile missing. Missing vent cover in back dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer, in hash brown small reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of smoothie machine with mold like substance buildup. Cabinet to slushy machine with debris buildup. Cabinet under soda machine in dining room with debris buildup.
Single-service articles not stored inverted or protected from contamination. Cups in drive thru missing lids, not inverted. Person in charge added lids.
Standing water in floor drain/floor drain draining very slowly. Floor drain by ice machine slow draining. Observed water standing in drain during inspection.
Toilet/urinal not flushing/functioning properly. Urinal not flushing, is currently out of order. Person in charge has work order in.
Apr 1, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats held on time per person in charge with no time mark. Person in charge marked appropriately.
Ceiling tile missing. Ceiling tile missing in closet with washing machine, missing/ water damage in dining room.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup. Person in charge had employee begin removing during inspection.
Missing drain plug at dumpster. Drain plug missing at right side of dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of creamer machine, blender machine with debris buildup.
Single-service articles not stored inverted or protected from contamination. Lids missing from cup dispenser in drive through. Also, one case of napkins stored on floor in back storage area. Person in charge covered and raised.
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink by fry holding. Person in charge provided.
Jul 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 2, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood plain at triple sink. Person in charge raised during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door reach in cooler across from cook line onions, burrito 65-66F. Person in charge unsure how long has been out of temperature. Observed unit plugged into same outlet as portable air conditioner. Person in charge removed all items during inspection. At creamer dispenser, cream at 45F. Observed large amount of ice buildup in unit. Person in charge unsure how long has been out of temperature. Discarded. No time mark on lettuce on line. Also, tomatoes with discard time of 12:56pm on line. Time of inspection is 4:00pm. Person in charge discarded items, replaced and time marked new items appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door reach in cooler across from cook line onions, burrito 65-66F. Person in charge unsure how long has been out of temperature. Observed unit plugged into same outlet as portable air conditioner. Person in charge removed all items during inspection. At creamer dispenser, cream at 45F. Observed large amount of ice buildup in unit. Person in charge unsure how long has been out of temperature. Discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on lettuce on line. Also, tomatoes with discard time of 12:56pm on line. Time of inspection is 4:00pm. Person in charge discarded items, replaced and time marked new items appropriately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance accumulation on top forward edge of ice machine.
Equipment in poor repair. Observed crack with missing pieces on left side edge of door to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed on right sided protein cook line upper cabinet freezers. Also, observed ice buildup in creamer dispenser unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Single-service articles not stored inverted or protected from contamination. Cups at automatic dispenser in drive thru not inverted or protected with lids. Person in charge added wrap during inspection.
Toilet/urinal not flushing/functioning properly. Observed two of three stalls in women's restroom out of order. Person in charge states is due to leak. Person in charge states leak was fixed this morning, waiting until drainage clears.
Nov 8, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water at three-compartment sink, hand wash sink does not reach 100 degrees Fahrenheit. Water at establishment is reaching 82-84F at hand wash sinks and at triple sink during inspection.
Oct 30, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water at three-compartment sink, hand wash sink does not reach 100 degrees Fahrenheit. Water at establishment is reaching 82-84F at hand wash sinks and at triple sink during inspection.
Oct 23, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (58F - Cold Holding) in top drawer of two door Cooler drawers in delivery station. Operator stated butter was placed in drawer this morning around 5a. Operator stated the plug may have come out when they moved cooler to clean under it. Operator removed butter and placed in nearby reach-in cooler to chill. Also, cut lettuce (48F - Cold Holding); sliced American cheese (50F - Cold Holding); milk (50F - Cold Holding) in walk-in-cooler. Operator stated they had a food delivery early this morning. Operator opened inner freezer door in walk in to chill foods. Observed slight ice build up on back of fan/ condenser area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 48-50F. Operator opened inner walk in freezer door to help chill walk-in-cooler. Operator also called to have walk-in-cooler serviced. Rechecked temp at end of inspection at 45F.
Oct 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (58F - Cold Holding) in top drawer of two door Cooler drawers in delivery station. Operator stated butter was placed in drawer this morning around 5a. Operator stated the plug may have come out when they moved cooler to clean under it. Operator removed butter and placed in nearby reach-in cooler to chill. Also, cut lettuce (48F - Cold Holding); sliced American cheese (50F - Cold Holding); milk (50F - Cold Holding) in walk-in-cooler. Operator stated they had a food delivery early this morning. Operator opened inner freezer door in walk in to chill foods. Observed slight ice build up on back of fan/ condenser area.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine soiled. Also, underside of creamer machine on counter near drive thru.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 48-50F. Operator opened inner walk in freezer door to help chill walk-in-cooler. Operator also called to have walk-in-cooler serviced. Rechecked temp at end of inspection at 45F.
Equipment in poor repair. Gasket on reach-in freezer #9 torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.