MCDONALD'S 2168
1704 S DIXIE FWY, New Smyrna Beach FL 32168 · 3864285115
Last inspected Apr 29, 2026 · 4 visits since July 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open bag of milk dated to discard 7/6 - hold time 7 days
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw breaded chicken over bisquit, reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F in front drawers. Unit was open to clean just prior to temping. Operator moved all items to another cooler.
Handwash sink used for purposes other than handwashing. Used to hold dirty dishes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soda nozzle and ice chute, drive thru
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Dish area,used to air dry conveyer parts and had mop bucket in front of it.
No soap provided at handwash sink. Dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side ice chute in the dining room
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist bands
Equipment in poor repair. cracked plastic Cambro
Old food stuck to clean dishware/utensils. A couple of containers on air drying rack
Old labels stuck to food containers after cleaning.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell egg flat over precooked eggs and bacon in glass door cooler - frozen Raw fish over cookies, reach in freezer
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open bag of milk dated to discard 7/6 - hold time 7 days
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 52F, liquid eggs 58F in cookline drawer next to grill less than 4 hours. Moved to another cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles in the dining room - light buildup on the baffle in the ice machine corrected on site
No cleaning agent provided for dish machine
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish area turned off.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Lids
Food stored under dripping water - ceiling leaking into a bucket, dripping down onto bag in the box soda storage.
No handwashing sign provided at a hand sink used by food employees. Dish area
Old labels stuck to food containers after cleaning. Cambros
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled beverage
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.