MCDONALD'S
15710 SW 56TH ST, Miami FL 33193 · 954-426-5144
Last inspected Sep 17, 2025 · 3 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked eggs inside reach in cooler next to fryer. Operator relocated products.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose handing inside of sink in dish area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded egg (118F - Hot Holding) at prep line, as per operator for 10 mins. Operator willingly discarded product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near office.
Show the remaining 2 findings ▾
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near office soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled in the drive thru employee cleaned it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the fries station soiled. Employee cleaned it
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while handling food at cook line.
Equipment in poor repair. Observed gasket in disrepair at reach-in cooler near fryers.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Observed standing water in bottom of reach-in-cooler next to bacon station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.