MCDONALD'S #23547
8101 S JOHN YOUNG PKWY, Orlando FL 32819 · 407-354-3807
Last inspected Aug 18, 2026 · 4 visits since February 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bagged washed, cut lettuce, 47F; less than 4 hour in prep cooler. Corrective action taken: product placed in walk in cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016055715 | Sep 21, 2016 | Dec 20, 2016 | $400 |
| 4--2016030061 | Apr 19, 2016 | Jul 8, 2016 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -nozzle for frappe machine soiled
Spray bottle containing blue toxic substance not labeled. Located by mop sink
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in the lobby area of the establishment next to ice machine
Handwash sink not accessible for employee use at all times. On cooks line next to computer area, operator moved cart
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table, operator moved
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by beverage station in dining area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at fry station.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station has grease buildup. Ice bin filters has dust buildup at beverage station in dining area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bagged washed, cut lettuce, 47F; less than 4 hour in prep cooler. Corrective action taken: product placed in walk in cooler for temperature recovery
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - front handsink
Equipment in poor repair. - gasket on prep cooler
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - shop vac hose on open boxes of cups
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.