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MCDONALD'S #24078

27422 US HWY 27, Leesburg FL 34748 · 352.365.6595

Last inspected Jun 18, 2026 · 3 visits since September 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 1
LicenceSEA4508159
Grade history
SEP 23
APR 25
JUN 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 60f, Ham 51f. Less than 4 hours. Manager placed in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -Whip cream holder.
Intermediate/22-02-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. -On cook line.
Intermediate/31B-06-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Basic/25-06-4/Corrected On-Site
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -On cookline. Manager plunged.
Basic/29-20-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 60f, Ham 51f. Less than 4 hours. Manager placed in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. -By drive through.
Intermediate/31B-02-4/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn. New gasket is on order.
Basic/14-10-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer to right of flat grill.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to right of flat grill.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.