MCDONALD'S #24439
454 CASSAT AVE, Jacksonville FL 32254 · 904-781-1197
Last inspected Dec 3, 2025 · 3 visits since November 2023
NOV 23
APR 25
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee in dish area wash and rinse food-contact container and place on drying rack. Inspector educated employee proper wash/rinse/sanitize procedure. Three compartment sink only had wash and rinse steps set up. Employee set up 3rd sink with proper quatanery ammonium sanitizer and sanitized containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker non-chemical side of hose splitter at mop sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at hand wash sink next to hot holding station by fryers.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower in lobby area.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored across from three compartment sink.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nidava Cooper expired 2-20-24
Food-contact surface soiled with food debris, mold-like substance or slime. -Upper area of ice machine soiled with black residue. -white growth on green shelving in walk In Cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has a old printed food handlers chart but not all employees are listed on that copy, unable to log into computer to print current copy
Equipment in poor repair. Gasket on drawing cooler torn.
Single-service articles improperly stored. In outside storage area box of kids meal boxes on floor of stager area, manager placed on shelf
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, wall at left side of door has build up. In dining room, floor under drink station has build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gasket soiled. At dining room drink station, bottom of soda heads have black mold-like substance.
Old labels stuck to food containers after cleaning. On clean dish shelves across from triple sinks, multiple containers have residue from old labels.
Open dumpster lid. One lid open.
Single-service articles not stored inverted or protected from contamination. At drive thru cup dispenser, cups not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.