MCDONALD'S #2565
2140 N FEDERAL HWY, Boca Raton FL 33431 · 561-392-7776
Last inspected Aug 24, 2026 · 7 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Water pressure lacking at fixtures that require the use of water. No hot water pressure at handwashing sink, water temperature getting to 80°f in approximately 1 minute of running slow
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Canadian bacon (118-135F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator reheated.
No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink. Operator replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water pressure lacking at fixtures that require the use of water. No hot water pressure at handwashing sink, water temperature getting to 80°f in approximately 1 minute of running slow
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back storage area are dusty
Stored food not covered. Uncovered raw beef on top of raw burgers. Employee covered container with a lid.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At ppm over 400 ppm. Manager added water to get it to 200 ppm
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter put on time no paperwork. Emailed form
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.