MCDONALD'S
5911 NEW KINGS RD, Jacksonville FL 32209 · 904.765.4016
Last inspected Dec 19, 2025 · 4 visits since November 2023
NOV 23
DEC 24
FEB 25
DEC 25
▼ IMPROVING
4 inspections trending up, 35 points better than where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger patties stored over raw fish patties in reach in freezer on cook like. Food items not in original commercial packaging. Person in charge rearranged food items to proper storage levels.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on ice chute on soda tower in lobby.
Handwash sink used for purposes other than handwashing. Observed fryer basket stored in hand wash sink on secondary cook line. Employee removed basket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on fan guards in walk-in cooler. Mold like substance on gaskets on walk-in cooler door. Person in charge instructed employee to begin cleaning.
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger patties stored over raw fish patties in reach in freezer on cook like. Food items not in original commercial packaging. Person in charge rearranged food items to proper storage levels.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near flat top grill for burgers. Person in charge provided paper towels.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floor in dry storage area and behind oil tanks near walk-in cooler. Ceiling tiles around vents on cook like with dust build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along side of interior of reach in freezer across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer across from cook line.
Old labels stuck to food containers after cleaning. Observed clean containers on drying rack in rear corner of establishment with old labels stuck to side. Person in charge moved containers to dish area.
Open dumpster lid. Observed dumpster with lid open at corner of establishment. Person in charge closed lids.
Nov 29, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee washed hands with cold water. Employee washed hands turning on cold water only.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, open bags of raw chicken stored over open bag of partially cooked sausage and open case of raw hamburgers.
Toxic substance/chemical improperly stored. Spray bottle of multi surface cleaner stored on counter next to ice cream dispenser above cups.
Floor area(s) covered with standing water. At cook line, standing water on floor below egg griddle. In dry storage area, standing water on floor in walkway to back door.
Garbage on the ground and/or pad around dumpster. Cardboard boxes on ground in dumpster enclosure.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room at drink station, interior of cabinet soiled.
Open dumpster lid. Both lids open.
Stored food not covered. At tea dispenser by ice machine, tea bags on top of dispenser with no cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.