MCDONALD'S
11682 SAN JOSE BLVD, Jacksonville FL 32223
Last inspected Aug 25, 2026 · 4 visits since August 2023
AUG 23
SEP 24
SEP 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual butters placed at 7:30 am not time marked. Marked by manager.
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Inspection history
4 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at triple sink not dispensing. Person in charge began replacing batteries.
Food storage container/container lid cracked or broken. In use container holding burritos with cracked edge. Person in charge removed from service.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops near kitchen mop sink not hung to dry. Person in charge raised.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloths testing at 10ppm. Person in charge remade to 100ppm.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No digital time mark on Establishment hold unit. Burritos, egg, steak sausage. Per Person In Charge items placed just few minutes ago. Timer turned on.
Interference/obstruction with the inspector's right of entry and access at any reasonable time. Inspector was obstructed by employee after inspector adequately provided adequate credentials. Employee spread her hands and placed herself in path of inspector while entering. Inspector finally entered into kitchen after explaining that inspector cannot be obstructed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger.
No probe thermometer provided to measure temperature of food products. Establishment digital probe thermometer not functioning. battery low. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal keys on top of condiments by frontline serve area. Moved by manager. Employee cell phone on top of single service deli tissue paper. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Utensils in poor condition. Cracked food container lid.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Brush in Hand Wash Sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair net. Manager intervened.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual butters placed at 7:30 am not time marked. Marked by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Splitter removed by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink container on prep areas. Moved by manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.