MCDONALD'S
10135 SAN JOSE BLVD, Jacksonville FL 32257
Last inspected Feb 2, 2026 · 3 visits since March 2024
MAR 24
AUG 24
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep line. Swatted by manger.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by walk in cooler.
Bathroom facility in disrepair. Constantly water running at Men's urinal in restroom.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line units.
Drain cover(s) missing. Missing drain cover at mop sink. Cover not adequately placed. Fixed by manger.
Show the remaining 3 findings ▾
Water leaking from pipe and/or faucet/handle. Leak form faucet at Three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear side exit door blocked by equipment. Moved by manager.
Aug 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep line. Swatted by manger.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage, eggs on Time Temperature Controlled for Safety not time marked at digital hold unit. Manager turned on timer. Per Person In Charge items were just placed in few mins ago..
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Per manager. Existing vacuum breaker was placed above splitter by plumber. Breaker moved to correct position.
Handwash sink used for purposes other than handwashing. Plastic lids stored in rear Hand Wash Sink. Moved by manager.
Drain cover(s) missing. Missing drain cover at drain by rear exit door
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Minor condensation drip from ac vent by prep line.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned container.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage, eggs at time hold unit not time marked. Marked by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover. Mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water on floor by rear kitchen. Mopped by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.