MCDONALD'S
13217 ATLANTIC BLVD, Jacksonville FL 32225 · 904-831-8215
Last inspected Jul 28, 2025 · 4 visits since October 2023
OCT 23
SEP 24
APR 25
JUL 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken 114-130 in warmer on sandwich line, manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Handsink used to rinse out ice cream drip tray Handsink used to dump black tray of water upfront
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone store up front next to bagged apple slices Cell phone stored over sandwich line on next to nugget boxes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Apr 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Up front on milk/creamer dispenser. Tube longer than 1 inch, per factory instruction should be cut at the cold plate. Manager instructed employee to cut.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on upper area of shelf in kitchen, moved
Food not stored at least 6 inches off of the floor. Container of full tea on floor of walk in cooler, moved to shelf
Single-service articles not stored inverted or protected from contamination. Chicken nuggets. Boxes, moved to store correctly
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sandwich maker on Line fixed hair took off hat placed back on hat and then went to pull tray to make sandwich's. Manager advised to wash hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken 114-130 in warmer on sandwich line, manager discarded
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mable Wilson expired 5-24-24
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room area soiled with black build up residue
No paper towels or mechanical hand drying device provided at handwash sink. At handsink near take out window. Provided
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust and black build up residue
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep table.manager moved
Employee eating in a food preparation or other restricted area. Personal candy on sandwich line Personal oatmeal over microwaves where burritos are made, manager moved
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry scooper stored on top of soiled fry station
No handwashing sign provided at a hand sink used by food employees. Handsink upfront next to frappe machine.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line pulling up pants with bare hands and return to preparing food on cook line without washing hands. Employee went to wash hands at hand wash sink next to 1st drive thru window at prep are with cold water at 77F only due to hot water valve is turned off due to leaking pipe underneath. Employee wash hands for under 20 seconds and didn't use paper towel to dry hands. Reviewed with manager and manager spoke to employee
Employee washed hands with cold water. Observed employee on cook line pulling up pants with bare hands and return to preparing food on cook line without washing hands. Employee went to wash hands at hand wash sink next to 1st drive thru window at prep are with cold water at 77F only due to hot water valve is turned off due to leaking pipe underneath. Employee wash hands for under 20 seconds and didn't use paper towel to dry hands. Reviewed with manager and manager spoke to employee
Handwash sink does not provide water through a mixing valve or combination faucet. At hand wash sink at back prep kitchen area next to 1st drive thru window with hot water valve turned off.
Ceiling tile missing. Above tea/coffee liner bags on shelf on cook line. In back area next to mop sink area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cups stored next to microwave on front line. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee preparing food with bracelet on wrist
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer floor
Single-service articles improperly stored. Cases of to go happy meal Halloween containers stored on floor on front line and back storage area
Water leaking from pipe and/or faucet/handle. Under three compartment sink with leaking pipe. At hand wash sink at back prep kitchen area neat to 1st drive thru window with pipe leaking water when hot water valve is turn on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.