MCDONALD'S
7784 BLANDING BLVD, Jacksonville FL 32244 · 9045731305
Last inspected Aug 26, 2026 · 10 visits since July 2023
MAY 24
FEB 25
SEP 25
SEP 25
AUG 26
▼ IMPROVING
5 inspections trending up, 48 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed by ice dispenser in dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of Dr Pepper and Hi-C nozzles on small soda machine at drive thru have slime-like build up.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by flat grill.
Floor soiled/has accumulation of debris. Floors under fryers have grease and food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach-in freezer beside fry reach-in freezer.
Show the remaining 4 findings ▾
Missing drain plug at dumpster. Drain plug missing on dumpster.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in men's restroom. Operator placed employee hand washing sign in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of icee machine around nozzles has black build up. Underplating on creamer machine with dried food debris. Exterior of drive thru soda machine near the ice chute is soiled. Employee began cleaning during inspection.
Open dumpster lid. Both dumpster lids are open.
Sep 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on soda machine at drive through window soiled. Operator had employee begin to clean.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On both milk dispensers at coffee station by front counter and at drive through dispensing tubes longer then 1 inch and not cut at an angle. Operated cut tubes correctly on both.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of box of gloves by sandwich warmer. Employee removed phone.
Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris/grease. Also, floor under fries warmer soiled with black build up.
Ice scoop handle in contact with ice. At drive through window, handle of ice scoop in ice. Operator removed handle from ice.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. Also, on soda machine at drive through around soda nozzles soiled. Also, on McCafe machine around nozzles soiled. Operator had employee begin to clean all machines.
Single-service articles not stored inverted or protected from contamination. To go cups at drive through window have no cover on dispensing tubes longer to protect cups. Operated placed lids over tubes.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (63F - Cold Holding) in cold container sitting out at end of make line marked with time of 10:30am, per manager at time marking whole container with butters are put back inside cooler and nothing is discarded and container has been out for less than 1 hour.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda machine at drive through window. Nozzles of frappe machine at drive through window.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At bulk creamer machine at drive through window. Also tube at creamer machine not cut at an angle.
No handwashing sign provided at a hand sink used by food employees. At main sink in men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in dining area. Interior of bottom section of slushy machine by front counter.
May 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine near triple sink is not functioning correctly. Manager states that service call has been placed.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through scratched head/hair and immediately handled syrups for coffee drinks without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near drive through area dropped unwrapped single use cups on soiled floor, picked up now soiled cups with bare hands, placed cups in trash can, and immediately began preparing a coffee drink without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed by ice dispenser in dining area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer by grill in kitchen, opened container of raw comminuted beef steaks (cooking temperature 155F) stored over case of opened raw pork sausage patties (cook temperature 145F). Items moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer by grill where sausage is stored. Manager instructed employee to clean.
Records/documents for required employee training do not contain all of the required information. Some training records do not show the date training occurred.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Bucket inverted.
Employee with no hair restraint while engaging in food preparation. Employee on sandwich make line in kitchen. Employee placed hairnet on.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
In-use spoons stored on soiled surface between uses. Two spoons used for mixing drinks near drive through area stored on soiled napkin. Spoons removed and napkin discarded.
No copy of latest inspection report available. Last inspection could not be provided.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by fryers (only has sign stating sink is for hand washing only). Hand washing sink in men's restroom. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of gray ice bin in drive through area. Exterior of frappe machine in drive through area. Catch tray for ice machine at drink dispenser in dining area. Area under counter top for drink dispenser in dining area. Manager instructed employees to clean.
Stored food not covered. On main make line in kitchen, tray of bacon left uncovered. Manager placed pan over bacon to cover.
Dec 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer in sanitation bucket not at proper minimum strength. All sanitation buckets reading 0ppm, inspector advised employees to use quaternary ammonium if there is no chlorine available.
Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee on cook line handled frozen raw hamburger patties with gloved hands then used hands to removed gloves and continued to handle clean utensils without washing hands in between tasks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stick butter (63F - Cold Holding) sitting out on counter above microwave on make line, per employee butter was taken out of cooler approximately 3 hours prior, butter placed back in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer next to flat top grills on cook line. Top interior of large ice machine near office.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All of the dates for training that anyone can find are all expired.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both tubes of milk dispensers at front counter and drive through area. Also both tubes not cut at an angle.
Floor soiled/has accumulation of debris. Under all equipment in drive through areas and front counter. Under racks in dry storage area along back wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets of drink station in dining area.
Jul 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, machine ran multiple times still reading 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 36 live flying insects around ice bin under countertop at drive through window. 1 live flying insect around make line across from fryers on cook line. Approximately 2 live flying insects around racks in dry food storage area in back of kitchen. Manager began to kill and clean up flying insects during inspection.
Jul 10, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Chlorine sanitizer in sanitation bucket not at proper minimum strength. Both sanitation bucket in kitchen reading 0ppm, retested both buckets at 100ppm.
Container of medicine improperly stored. Bottle of pain medicine stored with single service boxes on top of warming unit on make line, manager removed medicine.
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, machine ran multiple times still reading 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 36 live flying insects around ice bin under countertop at drive through window. 1 live flying insect around make line across from fryers on cook line. Approximately 2 live flying insects around racks in dry food storage area in back of kitchen. Manager began to kill and clean up flying insects during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (70F - Cold Holding) held in cold pan across from front counter, per manager butter was placed in pan approximately 3 hours prior. individual butters (50F - Cold Holding); individual creamers (50F - Cold Holding); individual milks (51F - Cold Holding) all items in small reach in cooler across from front counter, per manager door has been consistently opened for approximately 2 hours. All items placed in walk in freezer, all items retemp at or below 41F
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee bagging food orders, employee corrected during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of both soda machines near drive through area.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both bags of both creamer dispensers near front counter.
Employee with ineffective hair restraint while engaging in food preparation. One employee bagging food orders and making drinks has part of hair that is not tied back with the rest of their hair, employee corrected during inspection.
Floor/walls/ceilings soiled/has accumulation of debris. All floors under all equipment around cook lines, make lines, drink station in dining area, front counter, dry food storage, and drive through areas. Around cove molding in dry storage area on walls.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around all gaskets of reach in coolers at drink station near drive through window. Exterior of ice bin under counter at drive through window. Interior of warming unit on make line.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers at drink station at drive through area. Interior of non working reach in cooler at end of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.