MCDONALD'S
5689 BEACH BLVD, Jacksonville FL 32207 · 904.398.0405
Last inspected Jan 29, 2026 · 4 visits since July 2023
JUL 23
MAY 24
FEB 25
JAN 26
▼ IMPROVING
4 inspections trending up, 19 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dishwashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Cleaners hanging by packets of ketchup by drive thru window, front counter, manager rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, manager placed one
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Manager scooping hash browns has fake nails
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here for 6 months, Mariana
Show the remaining 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White build up around nozzles
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by cook line, office area, manager changed batteries
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above packets of food, drive thru window, front counter, manager moved it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler dusty
Feb 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then removed gloves and scooped cooked sausages from grill, explained to him and he washed hands
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee here for 3 months, one employee here has a missing date on training
Abrasives and detergents not removed during the rinse process. Employee washed food container and then placed it in sanitizer, explained to her
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
Equipment in poor repair. Gasket in drawer unit torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hose inside reach in cooler with milk and gasket in upright freezer, employee cleaned gasket, fan in register area, also shelf in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. 1 door reach in cooler with milk
May 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Steaks made with beef flakes at 149f, manager placed it back on the grill and reached 160f, it was at the front of the clam
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw steak then removed gloves and grabbed clean tray to placed them, explained to her and she washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milks
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f milk in drawer unit, only tcs food, manager discarded them and write note not to use unit,
Toxic substance/chemical improperly stored. Cleaner hanging by napkins by drive thru, employee moved them
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 41f in drawer unit at 53f
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in milk cooler, drive thru, employee cleaned them
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee changed solution, 100 ppm chl
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. She cracked eggs then changed gloves and grabbed bread, explained to her and washed hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hash browns with finger above bag, explained to him, he is grabbing bag only now
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dishwashing area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Has browns, employee wrote time on
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Under nails is a little brown, food employee
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Records/documents for required employee training do not contain all of the required information. All employee state completed but not dates at all
Water pressure lacking at fixtures that require the use of water. Hand sink by prep area
Employee with no hair restraint while engaging in food preparation. Scooping hash browns,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer cooler by fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.