MCDONALD'S
12565 YELLOW BLUFF RD, Jacksonville FL 32226 · 904.300.3394
Last inspected Aug 10, 2026 · 5 visits since October 2023
OCT 23
AUG 24
DEC 24
SEP 25
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken 127f, discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken 127f, discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on coolers soiled with food debris. - fan covers on walk in cooler soiled with dust.
Single-service articles improperly stored. -Case of try liners on floor near back door in dry storage area -Case of kids meal boxes next to back door. Moved off floor
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with blue substance insides store facing coffee lids. Bottle moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks under bread racks next to make line near pick up hot holding area, drinks moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Inhaler stored on under bread racks next near line, moved
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pink bracelet, removed
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry' scoopers stored in top of soiled fry station machine, moved
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets 10ppms, manager had employees remade 100ppm.
Dec 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast mix stored on prep table, breakfast mix 77f not activity, manager placed in cooler to cool down
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in prep area, handsink next to ice cream machine, and handsink next to ice machine paper towels provided
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Per McDonald's creamer dispenser cream line should be cut at refrigerated clip.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Biscuits and gravy platters, manager inverted
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on top of soiled fry station, moved
No handwashing sign provided at a hand sink used by food employees. Multiple handsinks
Aug 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 50f, in cold container. Per manager if butter is unused it's returned back to cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black residue around ice chute area inside
Spray bottle containing toxic substance not labeled. Sweeze bottle with clear substance with bubbles over back dish area with no label, manager states not sure what it is, discarded
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cut longer than one Inch. Manager cut to size.
In-use ice scoop stored on soiled surface between uses. On top on ice machine, manager placed in holder
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles for bag in box not in use at soda rack near walk-in-cooler stored on floor. Operator removed nozzle and hose to properly store.
Food not stored at least 6 inches off of the floor. Container of oil under fryer not stored 6 inches off floor. Operator removed container of oil to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.