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MCDONALD'S #26667

5185 S JEFFERSON ST, Lamont FL 32336 · 727.461.3432

Last inspected Sep 9, 2025 · 4 visits since March 2024

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA4300158
Grade history
MAR 24
FEB 25
JUL 25
SEP 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $700

CaseViolation dateFinal orderAmount
6--2015038042Aug 19, 2015Sep 25, 2015$700

Inspection history

4 visits, newest first

Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Ice bin at selfserv drink machine uncovered.
High priority/08B-02-4
Buildup of food debris/soil residue on equipment. Dust on fan guard of walk-in cooler.
Basic/23-24-4
Employee eating in a food preparation or other restricted area. Walking through cook line eating.
Basic/12B-02-4
Floor area(s) covered with standing water. Under sink at front line. Water was mopped up.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in drain at selfserv drink station.
Basic/23-03-4
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer set up at time of inspection.
High priority/22-45-4/Corrected On-Site
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not knowing what order to set up triple sink.
Intermediate/53B-15-4
Ceiling tile missing.
Basic/36-36-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.