MCDONALD'S #26723
2605 CRAWFORDVILLE HWY, Crawfordville FL 32327 · 850.926.9270
Last inspected Aug 26, 2026 · 4 visits since September 2023
SEP 23
NOV 24
NOV 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no bodily fluid spill kit for employees to use in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed operator, employees made to wash hand.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed operator, employees made to wash hand.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat tested >500ppm. Operator remade, retested 200ppm.
Handwash sink used for purposes other than handwashing.
Show the remaining 7 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair, lock missing from door.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored on floor.
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up on nozzles of drink dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document.
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in women's stall.
Exterior door has a gap at the threshold that opens to the outside. Exterior door in walk-in freezer has hole/gap to outside.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with mold-like.
Single-service articles improperly stored. Single use items stored on floor in dry storage and by drive thru windows.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sliced tomatoes and shredded lettuce time marked 11:15 at 4:30. Per manager employees did not update time mark. Employee corrected time marks during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen fries reach in freezer bottom doors soiled at front line area. Observed accumulation of debris on ice cream nozzle at drive through area. Employee began cleaning ice cream nozzle during inspection.
Sep 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Observed rack of bacon on top of shelve uncovered. Employee covered bacon with parchment paper during inspection.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face without gloves then continued preparing food without washing hands.
Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
Establishment has no bodily fluid spill kit for employees to use in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice cream machine and juice dispenser. Manager cleaned both sites during inspection.
Accumulation of black/green mold-like substance on the exterior of the ice machine/bin hinges. Operator cleaned ice machine during inspection.
Food stored on floor. Observed box of cooking oil stored on floor next to fryer station. Manager moved and properly stored the canola oil during inspection.
Garbage can located outside has no lid or lid open/broken.
Plumbing system in disrepair. Observed hand wash sink behind cook line inoperable.
Reach-in freezer interior/shelves have accumulation of soil residues in cook line.
Standing water in bottom of reach-in-cooler under prep station and coffee machine. Operator cleaned both sites during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.