MCDONALD'S 2724
1900 N SR 7, Hollywood FL 33021 · 954.981.7288
Last inspected Nov 6, 2025 · 3 visits since November 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: cooked chicken (122F-127F - Hot Holding). Operator states item is cooked in fryer and moved to hot holding unit and has been in unit for approximately 30 minutes. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: cooked chicken (122F-127F - Hot Holding). Operator states item is cooked in fryer and moved to hot holding unit and has been in unit for approximately 30 minutes. Operator discarded
Handwash sink used for purposes other than handwashing. Front counter handwashing sink used to fill up container with water for cleaning. Discussed with operator.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in freezer on cook line. Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from triple sink. Sign provided and Manager posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle water stored in reach in cooler in kitchen. Manager removed.
Water leaking from pipe and/or faucet/handle. Triple sink faucet handle leaking water. Employee fixed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.