MCDONALD'S #2727
6195 W COLONIAL DR, Orlando FL 32808 · 386-965-7190
Last inspected Apr 20, 2026 · 4 visits since February 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg shelled ambient (52F - Cold Holding);. In cooler lees than 4 hours. Employee had them out.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Cooler on cook line out of order.
Floor soiled/has accumulation of debris. Employee removed debris behind equipment at drive through window.
Ice buildup in reach-in freezer and/or walk-in freezer. On curtain at door entrance and floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Spoon in sink at drive thru. Manager removed spoon.
Water leaking from faucet. Sink in dish area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppM. Multiple try's. 100pm
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop for ice machine. Manager asked staff to clean. **Corrective Action Staff cleaned. TakenCorrected On-Site**
Handwash sink used for purposes other than handwashing. Dump sink for ice at drive thru.
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned.
Equipment and utensils not rinsed between washing and sanitizing. Manager educated staff and they added the step.
Floor area(s) covered with standing water. Near mopsink. Staff cleaned.
Floor soiled/has accumulation of debris. Under counter at drivethru. Manager asked staff to clean. Staff cleaned under counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser on icee machine. Gaskets on reach in cooler at drive thru. Asked staff to clean. Staff cleaned.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg shelled ambient (52F - Cold Holding);. In cooler lees than 4 hours. Employee had them out.
Equipment in poor repair. Reach in cooler on cookline
Floor area(s) covered with standing water. Storage area. Staff began cleaning. Broken pipe
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.