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MCDONALD'S 27295

4166 MARINER BLVD, Spring Hill FL 34609 · 352-686-7376

Last inspected Apr 7, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA3700939
Grade history
FEB 24
JAN 25
APR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored beneath raw comminuted beef in reach-in cooler drawers to the right of the cook line. Employee moved and stored correctly.
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ashley Yuelling expired 4/7/2026.ServSafe.
Intermediate/53A-03-7
Floor soiled/has accumulation of debris. The floor under the grease pan is soiled with grease. The operator cleaned up the grease.
Basic/36-73-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Basic/51-13-4/Corrected On-Site
Old labels stuck to food containers after cleaning. On several containers located on the dish rack.
Basic/16-46-4
Jan 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored beneath raw comminuted beef in reach-in cooler drawers to the right of the cook line. Employee moved and stored correctly.
High priority/08A-20-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.