MCDONALD'S 27469
17001 MIRAMAR PKWY, Miramar FL 33027 · 954.499.8679
Last inspected Aug 7, 2026 · 5 visits since August 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching pants, then proceed to grab a clean coffee cup to prepare customer order. After manager instructed, employee washed hands.
Handwash sink not accessible for employee use at all times. Unable to provide water temperature of (85F.) Current temperature (79-80F). Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands."
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature (79-80F). 4 -Hand wash sink-kitchen and food preparation area. 1 hand wash sink - women bathroom 1 hand wash sink- men bathroom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Walk in Cooler- Large bottle of Coca-Cola. Employee placed on separate container and labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink, hose connected. Technician arrives during inspection and installed back flow preventer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked non pasteurized eggs, discarded gloves, put in new gloves to grab tray with ready to eat bread buns. After manager instructed, employee discarded gloves, washed hands, and put in new pair of gloves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter-around ice cream nozzle. Employee cleaned and sanitized
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.