MCDONALD'S #27555
9220 W COMMERCIAL BLVD, Sunrise FL 33351 · 954.578.1180
Last inspected Jul 8, 2026 · 4 visits since November 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 drawer unit by cook griddle, raw shell eggs in top above raw burgers in bottom with no barrier between. Employee inverted for proper separation.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long hair not effectively restraints.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer lowboy cooler; sliced tomatoes (52F - Cold Holding) as per operator foods not portioned or prepared today. In unit less than 4hrs. Operator placed in colder cooler for quick chill
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade to 100ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling raw burgers without first washing hands. Reviewed with manager and employee proper procedures and employee washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 drawer unit by cook griddle, raw shell eggs in top above raw burgers in bottom with no barrier between. Employee inverted for proper separation.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.