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MCDONALD'S 27982

2101 E 13 AVE, Tampa FL 33605 · 8132649339

Last inspected Aug 13, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats105
Risk levelRisk Level 1
LicenceSEA3915751
Grade history
JUL 23
SEP 24
MAY 26
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 3 live flies on bulk bag of English muffins. 1 live fly on bulk bag of hamburger buns. Pest control last visit 7-13-26.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 13, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 12, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found 3 live flies on bulk bag of English muffins. 1 live fly on bulk bag of hamburger buns. Pest control last visit 7-13-26.
High priority/35A-02-7/Warning
Toxic substance/chemical improperly stored. Fly spray on shelf over bulk napkins at front counter. Operator removed.
High priority/41-10-4/Corrected On-Site/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf over prep table in kitchen. Operator removed.
Basic/12B-07-4/Corrected On-Site/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk sauces on dry storage shelf. Employee phone on prep table at front counter. Operator removed.
Basic/40-06-5/Corrected On-Site/Warning
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Metal lids on Handwash sink in kitchen near fryers. Employee removed.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooksline near fryers. Employee provided.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Handwash sink near fryers on cooksline.
Intermediate/31B-03-4
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Basic/22-08-4
Old labels stuck to food containers after cleaning on blue plastic containers on dish drying rack.
Basic/16-46-4
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Vacuum part in handwash sink at front counter. Operator removed at time of inspection.
Intermediate/31A-11-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on dry storage shelf over BBQ sauce cups. Operator removed at time of inspection.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone at front counter near icee machine. Operator removed at time of inspection.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers near fryers.
Basic/23-03-4
Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator relocated at time of inspection.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.