MCDONALD'S #2863
799 E HWY 50, Clermont FL 34711 · 352.394.1923
Last inspected Aug 29, 2025 · 3 visits since September 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 small flying insect in dry storage area and 1 behind shake machine. Operator killed, discarded and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found -1 small flying insect in dry storage area and 1 behind shake machine. Operator killed, discarded and sanitized area.
Vacuum breaker missing on splitter added to mop sink faucet. Operator added.
Cardboard used to line nonfood-contact shelves. -chemical closet, operator removed.
Equipment and utensils not properly air-dried - wet nesting. -trays on rack in prep area
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. -at mop sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
Ceiling/ceiling tile shows damage or is in disrepair. -by walk in cooler
Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24
Ice buildup at entry to walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -Front line handsink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter by soda station in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in French fry freezer.
Stored food not covered. Pastries in freezer.
Water leaking from pipe and/or faucet/handle. In walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.