MCDONALD'S 2867
51 S 3 ST, Jacksonville Beach FL 32250 · 904-249-4766
Last inspected Jul 22, 2026 · 9 visits since September 2023
JUN 24
DEC 24
OCT 25
JUN 26
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects at entrance of cook line. 1 flying insect near 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink without back flow device on non chemical side of splitter. Manager placed back flow device on non chemical side of splitter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stand alone freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung wet mop to dry properly.
Jun 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects at entrance of cook line. 1 flying insect near 3 compartment sink.
Bathroom facility in disrepair. Observed women's hand sink in restroom not functioning. Handicap restroom is available.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No soap provided at handwash sink. Observed electronic soap dispenser not dispensing located at entrance of cook line. Manager was able to get soap dispenser to work.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer at 0ppm. Manager was able to add chlorine to sanitizer solution. Took second test at 100ppm.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine not sanitizing properly. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in drawer heating cabinet Breakfast chicken (128F-130F - Hot Holding). Manager voluntarily discarded breakfast chicken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb above faucet located in mop sink area without back flow device. Observed water outlet from hot water tank without back flow device.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along entrance door of freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Manager hung mop up to dry.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to fitting for washer without back flow device on non chemical side of splitter. Observed hose Bibb on front of hot water tank without back flow device.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager had all drinks stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with bracelets and watches.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Opened bag of raw chicken fillets stored over opened case of raw beef in white stand alone freezer on cook line. Employee properly stored and separated food
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Cook line Sanitizer bucket solution (Chlorine over 200ppm). Employee diluted solution to 100ppm.
Handwash sink used for purposes other than handwashing. Handwash sink is being used as a dumping sink. Sink located near first drive thru. Ice present inside handwash sink
Equipment in poor repair. Stand alone freezer has torn gasket in fry station Stand alone white freezer has a torn gasket, freezer located on cook line by grills. Small reach in cooler has torn gasket in coffee station in front counter near main drive thru window.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white stand alone freezer on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler has a soiled gasket in coffee station in front counter near main drive thru window.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled in coffee station in front counter near main drive thru window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.