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MCDONALD'S #30080

1241 SR 436, Casselberry FL 32707 · 407.657.5913

Last inspected Jul 18, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA6904567
Grade history
FEB 24
DEC 24
JUL 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened bag of uncooked nuggets stored over biscuits in reach in freezer
High priority/08A-17-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2023046078Jun 1, 2023Sep 18, 2023$200

Inspection history

3 visits, newest first

Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located at mop sink.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Floor not cleaned when the least amount of food is exposed. - under all cooking equipment.
Basic/36-01-4
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment.
Basic/23-03-4
The state's own report →
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -light accumulation of slime like substance
Basic/22-20-5
Floor area(s) covered with standing water. -standing water on floor next to fry hopper caused by overflowing drip pan for ice holding unit
Basic/36-22-4
Food stored on floor. -jug in a box stored on floor in dry storage next to soda rack
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Rear of WIF
Basic/14-69-4
Single-service articles improperly stored. -cup lids stored on floor next to soda rack
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry. -mop not in active use stored in mop bucket with soiled water
Basic/42-01-4
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened bag of uncooked nuggets stored over biscuits in reach in freezer
High priority/08A-17-6/Corrected On-Site
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Equipment used for cleaning frappe machine stored together with single serve items. Manager moved.
Basic/42-03-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.