MCDONALD'S 30338
710 YAMATO RD, Boca Raton FL 33431 · 561.549.0174
Last inspected Aug 14, 2025 · 4 visits since July 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on drying rack that has an accumulation of rust.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at reach in freezer by fryer station.
No conspicuously located ambient air temperature thermometer in holding unit. At milk dispenser by side door to exit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside grill in kitchen raw ground beef (53F - Cold Holding); folded egg (53F - Cold Holding); Canadian bacon (47F - Cold Holding); liquid eggs (57F - Cold Holding)at front line ice cream mixer ice cream mix (45F - Cold Holding). As per operator ground beef placed there last night, or restocked at 6:30am. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler by freezer for French fries sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside grill in kitchen raw ground beef (53F - Cold Holding); folded egg (53F - Cold Holding); Canadian bacon (47F - Cold Holding); liquid eggs (57F - Cold Holding)at front line ice cream mixer ice cream mix (45F - Cold Holding). As per operator ground beef placed there last night, or restocked at 6:30am.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack.
Floor area(s) covered with standing water. Observed standing water on floor in back storage area across from air drying rack.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.