MCDONALD'S #3082
13494 W COLONIAL DR, Winter Garden FL 34787 · 407-656-5550
Last inspected Nov 17, 2025 · 5 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Bacon 48F cold holding. Operator placed back in cooler for a quick chill. New Raw Bacon temp:42°
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Vacuum breaker is not at correct location on hose Bibb.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored.Coffee machine cleaner stored on top of coffee machine.
Vacuum breaker is not at correct location on hose Bibb.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.No date provided when training has been completed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at prep area. Employee removed.
Floor soiled/has accumulation of debris. Floor by reach in freezer by prep area Floor behind reach in cooler at front counter.
Standing water in bottom of reach-in-cooler. By make line cooler. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to soft serve machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Bacon 48F cold holding. Operator placed back in cooler for a quick chill. New Raw Bacon temp:42°
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wet mop not stored in a manner to allow the mop to dry. In the mop sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200ppm front counter and kitchen sanitizer buckets. Rechecked 100ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine. In food preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female in food preparation area wearing bracelets. Employee removed bracelets.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in preparation area.
Standing water in bottom of reach-in-cooler. Front counter McCafé station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.