MCDONALD'S 30985
9205 GIBSONTON DR, Gibsonton FL 33534 · 813-671-2559
Last inspected Jan 29, 2026 · 3 visits since September 2023
3 inspections trending down, 25 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 118 F in hot holding unit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023004027 | Dec 21, 2022 | Feb 10, 2023 | $400 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 58 F on front counter, placed in reach in cooler at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 118 F in hot holding unit.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over precooked eggs in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 60 Fin ice cream machine. Butter 58 F on counter, operator placed in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill up container with water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter, employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to office computer.
Old labels stuck to food containers after cleaning. Old labels on container near office computer.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage not protected, operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.