MCDONALD'S
209 E WADE ST, Trenton FL 32693
Last inspected Oct 29, 2025 · 3 visits since November 2023
NOV 23
OCT 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One fly flying in kitchen near front counter. 2. One fly on ceiling tile in kitchen near office. 3. One fly in side of monitor at cookline near bread rack. 4. One fly flying in back of kitchen near walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Aerosol can containing air freshener stored on shelf below front counter, above cart containing condiments and jelly packets. Manager removed the chemical from the shelf during this inspection.
Cardboard used to line nonfood-contact shelves. Cardboard used to line several shelves in chemical storage area. Manager removed the cardboard from the shelves during this inspection.
Garbage on the ground and/or pad around dumpster. Paper and plastic trash scattered on ground around dumpster. Manager had an employee sweep the area during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around walk-in freezer door.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Handwash signs are several handwash sinks in kitchen read "this sink for washing hands only" and do not actually instruct employees to wash their hands.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket at mop sink in lobby. Manager hung the mop to dry during this inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Employee dumped and refilled bucket, then chlorine 100ppm.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at fry station rubbed hands on back of pants, then continued to operate the fryer basket without first washing hands. Manager had employee wash hands before continuing to work at cookline.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One fly flying in kitchen near front counter. 2. One fly on ceiling tile in kitchen near office. 3. One fly in side of monitor at cookline near bread rack. 4. One fly flying in back of kitchen near walk-in cooler.
Dead roaches on premises. One dead roach on floor in back of kitchen near ice machine. Manager had an employee sweep up and discard the dead roach during his inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee can of "Red Bull" stored on table at drive though window above takeout cups.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at fry station has 3 bracelets on left wrist.
Equipment and utensils not properly air-dried - wet nesting. Several wet nested clear plastic pans on shelf in kitchen near office.
Floor soiled/has accumulation of debris. Trash scattered on floor inside walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine behind front counter heavily soiled with mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager inverted mop to dry during this inspection.
Nov 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive-through window picked an object up off the floor, touched clothes with bare hands, then scooped ice without washing hands. Manager had employee stop and wash hands before returning to work.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot inside dumpster enclosure.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch on shelf inside walk-in cooler above boxes of restaurant food. Manager moved employee lunch to bottom shelf during this inspection.
Insect control device installed over food preparation area. Insect control device on wall above breakfast prep table near drive through window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine behind front counter soiled with mold-like substance.
Open dumpster lid. Dumpster lid left open in enclosure behind building. Manager closed dumpster during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.