MCDONALD'S #31297
5960 SE FEDERAL HWY, Stuart FL 34997 · 772.463.8102
Last inspected Aug 27, 2025 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage burritos (78F-hot holding)sitting since microwave not running.; per operator, items put in microwave and left out of temperature for approximately 20 min. Operator placed items in hot box - sausage burritos 133F at 9:15
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage burritos (78F-hot holding)sitting since microwave not running.; per operator, items put in microwave and left out of temperature for approximately 20 min. Operator placed items in hot box - sausage burritos 133F at 9:15
Food-contact surface soiled with food debris, mold-like substance or slime. Observed iced coffee machine dispenser soiled with slime.
Food stored on floor. Observed noxious of chicken on floor of walk in freezer. Operator stored food box properly.
Observed Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator made fresh solution to 100 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution Chlorine 200+ ppm. Advised operator of proper Chlorine ppm. Operator corrected to Chlorine 100ppm.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station, in use utensils in standing water. Operator removed utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (118-121F - Hot Holding) Observed under heat lamp by drive thru. Per operator, out of temperature for approximately 5 minutes. Operator decided to use time control. Operator placed time mark for remaining 3 hours and 55 minutes. Time control procedure sent to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed on white plastic inner shield of machine by drive thru.
Standing water in bottom of reach-in-cooler. At reach in milk cooler under latte machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine on interior white plastic shield, near drive thru window. Operator wiped with sanitizer. Black Mold like substance still minimally present.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.