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MCDONALD'S 31308

4080 WEDGEWOOD LN, The Villages FL 32162 · 352-753-7360

Last inspected Oct 6, 2025 · 5 visits since July 2023

Licence typeRestaurant
Seats86
Risk levelRisk Level 1
LicenceSEA7000459
Grade history
JUL 23
MAR 24
DEC 24
SEP 25
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook line area on prep table 1 live fly in washer machine area
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 26, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator called Ecolab for service during inspection. 3 compartment sink already set up.
High priority/22-41-4/Corrective Action Taken/Warning
Dec 4, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Server touched pants, then put on gloves and began working with food, no handwashing. Manager instructed employee to wash hands.
High priority/12A-07-5
Toxic substance/chemical improperly stored. Chemical stored on shelf next to customer product. Manager moved.
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by mop bucket. Manager moved.
Intermediate/31A-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over and next to clean dishes. Manager moved.
Basic/12B-07-4/Corrected On-Site
Mar 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook line area on prep table 1 live fly in washer machine area
High priority/35A-02-6
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
High priority/29-42-4/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
Intermediate/11-27-4
Equipment in poor repair. Gasket torn reach in cooler under toaster in cook line area
Basic/14-11-5
Food storage container cracked or broken. Plastic pans on dry dish rack
Basic/14-38-4
No handwashing sign provided at a hand sink used by food employees. Both restrooms. Provided operator with signs.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.