MCDONALD'S #31481
6767 103 ST, Jacksonville FL 32210
Last inspected Jul 1, 2025 · 4 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
APR 24
APR 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine in kitchen had ice in direct contact with mold-like substance. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of splitter on mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written procedure in the event of vomiting and diarrhea. Inspector provided form.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on rack next to three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink at end of cook line and in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and reach in freezer doors on cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored not inverted in mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on reach in cooler at end of cook line and not stored in sanitizing solution between uses.
Apr 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine in kitchen had ice in direct contact with mold-like substance. Operator voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand wash station located near front register/drive thru. Operator supplied both.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days was not informed of responsibilities. Operator stated employee in question will be coming in today. Employee will sign then.
Floor soiled/has accumulation of debris. Floor under flat top grill has build up of grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets next to ice machine in kitchen soiled with food debris. Bottom shelf next to fryers in kitchen has grease build up.
Single-service articles not stored inverted or protected from contamination. In back storage room, coffee filters not inverted. Employee inverted.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0 ppm, retest 100ppm). Manager remade to correct.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit in kitchen by fryers, hash browns (115F - Hot Holding, retemped after 5 mins, 173F). Manager stated hash browns were made 15 mins prior. Manager dropped hash browns in fryer, 173F.
Toxic substance/chemical improperly stored. In chemical storage closet next to drink machine in customer lobby, cleaning chemicals stored next to paper towels. Manager removed paper towels.
Handwash sink used for purposes other than handwashing. Hand wash station by triple sink has dirty dishes in sink. Employee removed dishes. Hand wash station by smoothie maker has food debris in sink. Employee removed food debris.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station behind front register, no paper towels. Manager added paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table in kitchen. Employee removed phone.
Equipment in poor repair. Reach in freezer door by fryers in kitchen hanging off hinges. All TCS foods within temp. Operator moved frozen foods into walk in freezer until repaired.
Food stored on floor. Boxed in bag sodas on ground. Manager removed from ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of smoothie maker soiled with old build up of food. Around soda nozzles at drink dispenser in customer lobby soiled with old soda build up.
Old labels stuck to food containers after cleaning. On multiple plastic containers above triple sink old labels on clean containers.
Single-service articles improperly stored. Box of coffee filters on ground in dry storage area by triple sink. Operator removed from floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen Sanitizer Bucket (Chlorine 0ppm, remade 100ppm). Manager remade and corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.