MCDONALD'S # 3160
4695 TAMIAMI TRAIL, Port Charlotte FL 33980 · 941.629.4681
Last inspected Nov 24, 2025 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at handwash sink.
Hole in or other damage to wall. Observed multiple missing tiles at ware washing area wall across 3 compartment sink.
Old labels stuck to food containers after cleaning. Observed clean container with old labels at dish shelf. Operator removed the old labels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head.
Single-service articles improperly stored. Observed coffee filters expose to air contaminants at drive thru coffee area. Operator placed coffee filters inside the container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed crushed ice with dairy food item dumped at frontline handwash sink. Educated the operator of handwash sink being strictly for handwashing.
Ceiling tiles have gaps above soda fountain boxes at dry storage area.
Plumbing system in disrepair. Observed water leak from the hot and cold handle at kitchen handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents due to no signature of permit holder. Operator completed the document by signing it.
In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder at frontline ice bin next to drive thru. Operator cleaned and sanitized the holder.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris buildup at Reach in Freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer over 200ppm at kitchen next to office entrance. Operator corrected to 100ppm by adding more water.
Water pressure lacking at fixtures that require the use of water. Observed water pressure on hot side of handwash sink at frontline.
Single-service articles improperly stored. Observed coffee filters open to air contaminants by front counter next to coffee machine. Operator placed in container with a lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed in the correct location.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink. Operator placed paper towels at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.