MCDONALD'S #31642
101 NATURE WALK PKWY, Saint Augustine FL 32092 · 904-287-4131
Last inspected Nov 20, 2025 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019039893 | Jul 29, 2019 | Aug 23, 2019 | $400 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees scratched head with gloved hands then continued to handle packages of French fries and cut tomatoes without washing hands between tasks.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter on mop sink faucet, employee corrected during inspection.
Floor soiled/has accumulation of debris. Floor and drain under soda machine at drink station in lobby area has a build up of mold like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from splitter on mop sink with green hose by bathrooms, manager corrected during inspection.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (46F,46F - Cooling, after 25 minutes 46F,46F) in plastic covered containers in reach in cooler in kitchen, per manager and label lettuce was prepared less then 1 hour prior and placed in reach in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in stall in men's bathroom.
Equipment in poor repair. Broken gasket on reach in cooler at drink station by drive through area.
Floor soiled/has accumulation of debris. Under large OC tanks in back of kitchen. Under cabinets at drink station in dining area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the walk in cooler clean plastic containers stacked while wet. Operator unstacked the containers and spoke with the dishwashing employee.
Food stored on floor. Fryer oil stored on the floor of the main cook line. Operator had employee relocate the fryer oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer door seal.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door standup reach in cooler has mold like substance on the door gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.