MCDONALD'S 3184
909 DUNN AVE, Jacksonville FL 32218 · 904.760.7004
Last inspected Nov 17, 2025 · 4 visits since September 2023
SEP 23
JUN 24
JAN 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018009168 | Feb 15, 2018 | Mar 5, 2018 | $400 |
Inspection history
4 visits, newest first
Nov 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter area in ice cream dispenser, ice cream mix (67f, 69F - Cold Holding). Operator showed inspector front panel display showing to not dispense, in lock mode. Service call has been placed to service dispenser.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area in ice cream dispenser, ice cream mix (67f, 69F - Cold Holding). Operator showed inspector front panel display showing to not dispense, in lock mode. Service call has been placed to service dispenser.
Toxic substance/chemical improperly stored. In outside storage room, case of specialty cleaner and case of multi surface disinfectant stored over cases of happy meal boxes. Manager rearranged items to proper storage.
Covered waste receptacle not provided in women's bathroom. In women's restroom, small stall missing covered receptacle, no covered receptacle in main area.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on counter at bagging station. Manager moved.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under flattop has grease build up. At front counter area, floor by soda dispense and floor behind equipment at drive thru have build up,of debris.
No handwashing sign provided at a hand sink used by food employees. At cook line handwash sink, no handwash sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on Icee dispenser have black mold-like substance on bottom side. At fry station, reach-in freezer gasket has build up of food debris. Manager had employee clean.
Jan 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, bag of open raw chicken stored over McGriddles. In walk-in cooler, blue containers of raw hamburger stored over cases of individual apple juice. In walk-in cooler, cases of raw shell eggs stored over smoothie base. Operator had all items moved to proper storage.
Toxic substance/chemical improperly stored. At cook line, spray bottle of glass/multi surface cleaner stored on shelf above fryers. Operator moved bottle to proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back door, one hose bibb missing backflow preventer. Operator supplied during inspection.
Microwave missing fan guard cover/splatter shield. At make line, one microwave missing fan guard.
Ceiling tile missing. At dry storage area, ceiling tile by back door missing.
Floors, walls and/or ceilings soiled/has accumulation of debris. At drive thru area, wall above drink dispensers has dust build up. In walk-in cooler, floor has build up at racks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter drink station, tops of reach-in cooler and drink dispensers have dust build up. Multiple reach-in cooler/reach-in freezer gaskets throughout kitchen soiled. At cookline and fry station, hood filters have grease build up.
Open dumpster lid. One lid open. Employee closed.
Single-service articles improperly stored. In outside storage room, case of paper towels and toilet paper stored on floor. Employee moved to rack.
Single-service articles not stored inverted or protected from contamination. At coffee station near front counter, filters not protected. Operator discarded.
Jun 13, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at front counter area not dispensing towels. Operator had employee fix dispenser, working properly.
Sep 18, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 6 high priority.
6 High priority3 Intermediate15 Basic
Show 24 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee returning from outside to kitchen washed hands for approximately three seconds. Manager coached employee on proper hand washing procedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in establishment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer by grill, liquid eggs 46F. Eggs pulled out for service during breakfast rush. Eggs kept in cooler to cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line has no time mark. Employee states cheese placed into service approximately one hour prior. Cheese marked.
Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf with bacon prep rack near grill. Bottle moved and stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of splitter at mop sink where black hose is attached.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector for ice machine in kitchen.
Handwash sink used for purposes other than handwashing. Hand washing sink at front counter has drink grate stored inside. Grate removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two white ice buckets on top of ice machine. Buckets inverted.
Current Hotel and Restaurant license not displayed. No current license could be located.
Drive through service opening not kept closed except during food service. Window by front door was kept opened (not fully closed) with flies present in establishment. Window closed.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working fry station in kitchen. Gum discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and vest stored on rack near front counter with to go condiments. Items moved and stored correctly.
Employee with no hair restraint/beard guard while engaging in food preparation. One employee working on make line. Hair restraint provided and placed on.
Equipment in poor repair. Handle missing for microwave on make line. Gasket torn for reach in cooler on make line.
Floor area(s) covered with standing water. Floor in and in front of men's restroom in dining area. Manager states that leak in wall from air conditioning unit on roof. Maintenance company has been notified. Water removed from floor.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Wall in laundry room. Wall by bag in box soda rack.
Hood filter missing from automatic fire suppression/exhaust system. All hood filters above grill. Manager states hoods are being cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area (cabinets) below drink dispenser in dining area. Side of drink dispenser in dining area.
Outer openings not protected with self-closing doors. Side exit door by dry storage does not self close.
Single-service articles improperly stored. Case of chicken nugget boxes on floor in outside storage room.
Wet mop not stored in a manner to allow the mop to dry. Mop in red bucket stored in soiled water. Mop removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket stored in prep area tested 0ppm. Solution discarded and replaced. Solution tested 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.