MCDONALD'S #32071
8990 TURKEY LAKE RD, Orlando FL 32819 · 407-267-4705
Last inspected Feb 5, 2026 · 3 visits since May 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./creamer 56F, less than 4 hours/front McCafe creamer dispenser. Removed creamer (the bag) and unplug the unit until it's fixed/
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016032518 | May 11, 2016 | Jul 28, 2016 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times./blocked by garbage can/front McCafe station hand sink/removed/
No conspicuously located ambient air temperature thermometer in holding unit./McCafe station reach in cooler.
Water leaking from pipe and/or faucet/handle./under sanitizing sink/3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times./blocked by garbage can, front counter McCafe station/
Employee with ineffective hair restraint while engaging in food preparation./one kitchen employee (wearing a visor and hair was tied) with long hair swinging sideways.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf next to 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Front counter hand sink faucet leaking. Mop sink faucet leaking.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./creamer 56F, less than 4 hours/front McCafe creamer dispenser. Removed creamer (the bag) and unplug the unit until it's fixed/
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.